Chicken Broccoli Casserole

Chicken Broccoli Casserole Recipe Ingredients 2lbs chicken, cooked and cubed 2lbs frozen broccoli, partially cooked 2 c rice 1 c grated cheese Sauce: 1 lg can cream of chicken (or 2 small) ½ c sour cream ½ c milk 1 TBSP lemon juice Servings = 6-8 Directions -Cook rice -Mix and heat up all ingredients for the sauce. Heat until smooth and creamy. -Put chicken and rice on the bottom of a 9x13 pan -Put broccoli on top of chicken -Pour sauce over top. Slightly cut into the casserole to spread sauce -Top with 1 c grated cheese and some paprika -Cook at 350 for 12-15 minutes or until heated through.