Grandma's Pull Aparts

When I was a young girl, we would go and spend the night at my Great Grandma's house. Everyone loved going to her house. She had a large tub that we always took bubble baths in and for breakfast we always made Sticky Buns! They are super easy and super delicious!

 

Pull-A-Parts Recipe 

Ingredients:

1/2 cup chopped nuts ( I use sliced almonds)

1 square margarine

1/2 tsp cinnamon (I don't use)

1/2 cup brown sugar

small package Butterscotch Pudding (not instant)

12 to18 Rhodes Texas frozen rolls

Directions:

1. Grease bundt pan (can also use a large loaf pan)

2. Sprinkle nuts on bottom of pan. Place part of frozen rolls on top of nuts

3. Sprinkle half of pudding mix on top of rolls.

4. Add other part of frozen rolls and the rest of pudding.

5. Melt margarine and sugar together and pour evenly over rolls.

6. Let rise all day or at night (8 hours)

7. Wake up and bake 350 degrees for 30 Min or until brown.

8. Remove from pan upside down on plate.

 

 This is me with my Great Grandmother, enjoying Pull-A-Parts after my bubble bath! I am so grateful that I was able to have such a wonderful grandmother. We learned so much from her!

Omelets

I love breakfast on the weekends. Mmm... When I was growing up, my Dad would frequently make breakfast on the weekends. His specialty: Omelets. I'm pretty sure he's the best Omelet maker ever. I would be laying in bed and hear the fork beating the eggs inside a cup and I knew: Dad's was making omelets! One of us kids would sit at the bar and beat the eggs while he put them together.

Still, when I hear an egg being beaten in a plastic container I think: Dad's making omelets!

Since moving out, I've tried to make omelets like my Dad. However, every time I tried, mine ended up being scrambled eggs. I was determined to get them right, so I practice a lot. Earlier this week, I made 2 perfect omelets. No scrambled eggs. Patience is the key.

Omelets

Ingredients
2 Eggs $0.24
Grated Cheese $0.25
Other: Whatever your heart desires! Here is what was in these particular omelets:
Ground Pork
Red Pepers
Onion
Servings 1 = $0.49-$1.00 (depending on what you put in them.


Directions
1. Crack and beat you eggs
2. Pour a little vegetable oil into a small frying pan and heat to medium low. I've found that the 3-4 works best. Pour egg in. Salt and pepper if desired.
3. Gently use a fork to scrape around the sides as the bottom side cooks.
4. Once the omelet is well cooked on the bottom flip it over using a spatula (this is where it could turn into scrambled eggs)
5. Add cheese and other ingredients.
6. Once cooked, fold together!

Good luck! What is your favorite breakfast food?